Dhansak - A rich sweet and sour curry, with prime ingredients of lentils and spinach. Great with vegetables of course but also chicken and prawns for example
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Dopiazza - Dopiazza means ‘double onion’ and the wonderful texture of this curry is in part down to the el dente strips of roasted onion we use, making it a winner!
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Madras - A curry with rare texture and a heat that creeps up on you. This traditional favourite can be served with beef or prawns as an alternative to chicken and lamb