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475g Malaysian Rendang - This most famous Malaysian dish evokes a delicious satay taste. Undeniably full of flavour with a thick texture making it ideal for serving with beef, lamb or chicken
Ingredients: Water, Coconut Cream (20%), Rapeseed Oil, Sugar, Light Soy Sauce (Water, Salt, Sugar, Soya Beans, Roasted Wheat Flour, Acetic Acid), Tomato Purée, Curry Powder (Coriander, Turmeric, Chick Pea Flour, Fenugreek, Black pepper, Salt, Cumin, Chilli Powder), Green Chilli Peppers (1.5%), Red Chilli Peppers (1.5%), Lemon Grass, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Garlic, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Lactic Acid.
Allergens: Celery, Fish, Gluten: Wheat, and Milk
Suitable for Home Freezing
Nutritional Data - Typical Values per 100g
Energy: 835kj (202kcal)
Protein: 2.4g
Carbohydrate: 8.0g of which sugars 6.7g
Fat: 17.8g of which saturates 11.0g
Fibre: 3.9g
Sodium: 0.5g
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