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| Thai Green
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475 g Thai Green - Green jalapeno peppers make this delightful curry mildly spicy with a fragrant undertone. Serve over salmon fillet as an alternative to chicken or crunchy chinese vegetables
Ingredients: Water, Onions, Coconut Paste (15%), Green Peppers, Sunflower Oil, Sugar, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Coriander, Garlic Purée, Green Chillies, Lime Juice Concentrate, Lemon Grass (0.5%), Galangal, Thai Basil, Citric Acid, Black Pepper, Modified Maize Starch, Red Chillies.
Allergens: Celery, Fish, Milk.
Suitable for Gluten Free Diets
Suitable for Home Freezing
Nutritional Data - Typical Values per 100g
Energy: 740kj (179kcal)
Protein: 1.9g
Carbohydrate: 7.9g of which sugars 7.0g
Fat: 15.5g of which saturates 8.8g
Fibre: 2.7g
Sodium: 0.6g
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